Description

• Target Age: Formulated for babies, usually from 6 months or 8 months (always check the specific product packaging as age recommendations can vary by flavor and formulation).
• Creamy Dessert Texture: These are thick, smooth dessert creams, designed to be easy for babies to swallow.
• Flavor Variety: Available in popular flavors appealing to children, such as:
  • Chocolate/Cocoa: A common and popular choice, providing a mild chocolate taste.
  • Vanilla: A classic, sweet, and comforting flavor.
  • Biscuit: Contains real biscuit powder, offering a subtle baked taste and slightly different texture.
  • Caramel: Another sweet variant designed to delight baby’s taste buds.
• Made with Milk: The primary ingredient is whole milk, providing a source of calcium and other dairy nutrients essential for growth.
• Reduced Sugar: Nestlé often highlights that these dessert creams contain a reduced amount of sugar compared to the average dessert creams found in the fresh dairy section, adhering to baby food regulations.