Description

• Greek-Style Creaminess: The yogurt is known for its noticeably thick and velvety-smooth texture, characteristic of Greek-style yogurts which are often strained to remove whey. This results in a denser and richer mouthfeel.
• Pasteurized After Fermentation (Long-Life): A unique selling point for many of Pascual’s yogurts, including their Greek style, is that they are pasteurized after the fermentation process. This allows for a longer shelf life and typically means they do not require refrigeration until opened, offering significant convenience for storage and transport. Once opened, it should be refrigerated and consumed within 24 hours.
• Plain Sweetened Option: A popular variant is the plain sweetened Greek yogurt, offering a subtle sweetness that makes it suitable for consumption on its own or as a base for other ingredients.
• Flavor Varieties: Pascual also offers a range of flavored Greek yogurts, such as vanilla, mixed berries, and strawberry, providing diverse taste options.