Description

• Simple Sweet Flavor: The biscuits offer a classic, straightforward sweet taste, making them broadly appealing.
• Crisp and Fragile Texture: They are baked to be crisp and slightly crumbly, providing a satisfying bite without being too hard.
• Versatile Consumption: Zbangy Biscuiti are recommended for various uses:
  • Direct Snacking: Enjoyed on their own.
  • With Beverages: A popular accompaniment to milk, tea, or coffee.
  • In Desserts: Their simple flavor and texture make them suitable for use in homemade desserts, such as “salam de biscuiți” (biscuit salami), a traditional Romanian no-bake dessert.
• Common Ingredients: Typical ingredients include:
  • Wheat Flour (Gluten): The primary base of the biscuit.
  • Sugar: For sweetness.
  • Vegetable Fat (often Palm): Used for texture and stability.
  • Glucose Syrup: Contributes to sweetness and texture.
  • Skimmed Milk Powder: Adds to the flavor and texture.
  • Raising Agents: Such as sodium bicarbonate and ammonium bicarbonate, for leavening.
  • Salt: To balance the flavors.
  • Emulsifier (Soy Lecithin): To ensure a smooth blend of ingredients.
  • Flavorings.
  • Antioxidants: Such as alpha-tocopherol (Vitamin E) and sodium metabisulfite (sulfites) to maintain freshness.
• Animal Shapes (for some variants): Some Zbangy biscuits are noted for being shaped like animals, adding a playful element that makes them particularly attractive to children.
• Practical Packaging: Often sold in convenient 100g bags, suitable for daily consumption or for use in recipes.
• Produced in Romania: The product is manufactured in Romania, using ingredients sourced from both EU and non-EU countries.